చైనీస్ కుక్

Job Description – Chinese Commi Chefs

Company: Thyme & Whisk
Department: Kitchen
Cuisine: Chinese / Pan Asian

Job Summary

We are looking for skilled and passionate Chinese Commi Chefs to join our kitchen team. The candidate should have basic to good knowledge of Chinese cuisine, food preparation, cooking techniques, and kitchen operation, and consistency.

Key Responsibilities

• Prepare and cook Chinese dishes as per the restaurant's menu and standard recipes.

• Assist senior chefs in daily kitchen operations and food preparation.

• Handle chopping, cutting, sauces, gravies, noodles, rice, and other Chinese preparations.

• Maintain consistency in taste, presetions while maintaining high standards of food quality, hyntation, and portion control.

• Ensure proper handling and storage of raw materials and food items.

• Maintain cleanliness and hygiene of the kitchen workstation.

• Follow food safety standards and kitchen SOPs.

• Coordinate with other kitchen team members for smooth operations.

• Minimize food wastage and maintain proper inventory practices.

Required Skills & Qualifications

• Previous experience in Chinese cuisine or a similar kitchen setup preferred.

• Basic knowledge of Chinese cooking techniques and ingredients.

• Knowledge of wok cooking, noodles, fried rice, sauces, and starters.

• Ability to work in a fast-paced restaurant environment.

• Good teamwork, discipline, and willingness to learn.

• Knowledge of food hygiene and safety practices.

Preferred Experience

• Experience in a pure vegetarian restaurant or multi-cuisine restaurant will be an added advantage.

• Candidates with experience in Chinese / Pan Asian cuisine are preferred.

Position: Chinese Commis I / II / III
Employment Type: Full-Time
Department: Kitchen

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 3 years of experience.