చైనీస్ కుక్

Key Responsibilities

• Prepare and supervise the production of frozen Chinese food products such as Momos, Spring Rolls, Noodles,Manchurian, Sauces, and other ready-to-cook items.

• Develop and standardize recipes for large-scale production while maintaining taste, texture, and quality.

• Ensure consistency in seasoning, portion size, and product quality across all batches.

• Monitor ingredient quality and maintain inventory of raw materials.

• Follow SOPs, production schedules, and batch records.

• Ensure compliance with FSSAI, hygiene, food safety, and sanitation standards.

• Maintain proper cold chain, freezing, storage, and thawing procedures.

• Minimize wastage and optimize raw material utilization.

• Train and guide production helpers and kitchen staff.

• Coordinate with the Quality and Production teams to achieve daily production targets.

• Assist in developing new frozen food products and improving existing recipes based on market trends.

Required Skills

• Strong knowledge of Chinese cuisine and bulk food production.

• Experience in Momos, Spring Rolls, Manchurian, Noodles, Sauces.

• Understanding of frozen food manufacturing and shelf-life management.

• Knowledge of recipe standardization, portion control, and cost control.

• Familiarity with HACCP/FSSAI guidelines and food safety practices.

• Ability to work in a fast-paced production environment.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 3 years of experience.