Chinese Cook

Job Description:
We are seeking a skilled Chinese Chef to prepare authentic Chinese cuisine, manage kitchen operations, and ensure high-quality food presentation and taste.

Key Responsibilities:

• Prepare and cook a wide range of Chinese dishes (e.g., Cantonese, Szechuan, Hunan styles)

• Design and update menus based on seasonal ingredients and customer preferences

• Ensure consistency in taste, portioning, and presentation

• Maintain hygiene and food safety standards in the kitchen

• Supervise and train kitchen staff

• Manage inventory, food costing, and minimize wastage

• Ensure timely preparation and service during busy hours

• Monitor quality of ingredients and finished dishes

Requirements:

• Proven experience as a Chinese Chef or similar role

• Strong knowledge of traditional Chinese cooking techniques and ingredients

• Ability to handle wok cooking and high-flame techniques

• Knowledge of food safety and hygiene standards

• Good leadership and team management skills

• Ability to work in a fast-paced environment

• Culinary diploma or relevant certification (preferred)

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 6 years of experience.