Chinese Cook

Job description

We are looking for a skilled Chinese Chef to prepare authentic Chinese cuisine while maintaining quality, hygiene, and consistency. The chef will be responsible for daily food preparation, cooking, and supporting smooth kitchen operations.

Key Responsibilities:

• Prepare and cook authentic Chinese dishes including wok items, noodles, rice, and sauces

• Handle mise en place and ensure timely food preparation

• Maintain taste, presentation, and portion standards

• Operate wok and other kitchen equipment safely

• Follow food safety and hygiene standards at all times

• Manage raw materials and minimize wastage

• Coordinate with kitchen team for smooth service

• Maintain cleanliness of work station and kitchen area

• Follow instructions from Head Chef / Sous Chef

Requirements:

• Experience in Chinese cuisine

• Knowledge of wok cooking and Chinese sauces

• Ability to work in a fast-paced kitchen

• Basic understanding of food safety and hygiene

• Team player with discipline and kitchen etiquette

• It is a Full Time కుక్ / చెఫ్ job for candidates with 4 - 6 years of experience.