Prepare breakfast, lunch, snacks, tea/coffee, and other meals as required.
Ensure food quality, taste, hygiene, and timely serving.
Maintain cleanliness and sanitation in the kitchen, utensils, and storage areas.
Monitor stock of groceries, vegetables, and kitchen supplies.
Coordinate with the administration team for purchase requirements.
Follow proper food safety and hygiene standards.
Ensure minimal food wastage and proper storage of raw materials.
Plan menus as per management requirements and dietary preferences.
Handle kitchen equipment safely and responsibly.
Support arrangements during meetings, events, and guest visits.