Chief Cook

Job Title: Chef / Cook – Canteen

Location: Navi Mumbai International Airport
Department: Food & Beverage / Canteen Operations
Reporting To: Kitchen Supervisor / F&B Manager

We are looking for an experienced and efficient Chef/Cook to manage daily food preparation for the staff canteen at Navi Mumbai International Airport. The candidate should be capable of handling bulk cooking, maintaining hygiene standards, and ensuring timely food service.

Key Responsibilities:

• Prepare and cook meals in bulk as per daily menu plan

• Ensure food quality, taste, and presentation standards

• Maintain cleanliness and hygiene as per airport and FSSAI norms

• Follow standard recipes and portion control guidelines

• Ensure proper storage of raw materials and cooked food

• Monitor stock levels and coordinate for purchase requirements

• Minimize food wastage and control kitchen costs

• Follow safety guidelines and maintain a safe kitchen environment

• Support in menu planning for staff meals

• Handle kitchen equipment properly and report maintenance issues

Requirements:

• Minimum 2–5 years of experience in bulk cooking / industrial kitchen / canteen

• Experience in handling 100–500 meals per day preferred

• Knowledge of Indian cuisine (North & South Indian)

• Basic understanding of food safety and hygiene standards

• Ability to work in shifts (including early morning shifts)

• Physically fit and able to work in high-pressure environments

• Valid documents required for airport entry (AEP, Police Verification, etc.)
  
  Skills Required:

  • Bulk food preparation

  • Time management

  • Team coordination

  • Hygiene & sanitation knowledge

  • Inventory management

  • Basic communication skills

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 6+ years Experience.