Job Title: Hot Kitchen Associate / Chef
Key Responsibilities:
Prepare and cook hot food items as per standard recipes
Maintain quality, taste, and presentation standards
Ensure kitchen hygiene and food safety compliance
Manage prep work, stock, and inventory for the hot kitchen
Coordinate with team members for smooth kitchen operations
Follow SOPs and maintain consistency in output
Requirements:
Basic culinary skills or relevant kitchen experience
Knowledge of food safety and hygiene practices
Ability to work in a fast-paced environment
Team player with good time management