SGF - Spice Grill Flame is looking for a skilled and passionate Multicuisine Chef who has hands-on experience in Chinese, Continental, North Indian, and Tandoor cuisines. If you love cooking and can manage multiple cuisines efficiently, we would love to have you on our team.
Prepare and cook dishes from Chinese, Continental, North Indian, and Tandoor sections.
Ensure food quality, taste, and presentation meet company standards.
Maintain cleanliness and hygiene in the kitchen.
Manage food preparation and service during busy hours.
Monitor stock levels and coordinate with the purchase team.
Follow food safety and hygiene guidelines strictly.
Minimum 1–3 years of experience as a Multicuisine Chef.
Strong knowledge of Chinese, Continental, North Indian & Tandoor cooking.
Ability to work in a fast-paced kitchen environment.
Team player with a positive attitude.
Basic understanding of kitchen inventory management.
Salary: ₹20,000 – ₹25,000 per month (based on experience).
Leaves: 4 leaves per month (2 Paid + 2 Unpaid).
Opportunity to grow within the company.
Friendly and professional work environment.