Chef

Job Description: Chef

Location: Vashi - Navi Mumbai

Experience: 3 - 5 yrs

Qualification: Hotel Management or Related Degree

Industry Preference: Bakery or Traditional Sweet Industry

Timings: 7 am to 5 pm and 1 pm to 11 pm

Weekoff – Monday to Thursday any one day week off

About Us:

We offer a wide array of products from pure ghee mithais to snacks, chaat items and refreshing beverages. Sensitive to the needs of the calorie conscious new-gen, we have adapted to the contemporary demands of low sugar and diet food.

Job Purpose:

A Chef is responsible for crafting traditional mithais, creating new dessert menus, and strictly maintaining hygiene and culinary standards. They oversee kitchen staff, ensure timely food preparation, and manage ingredient quality.

Key Responsibilities:
Menu Development: Create unique sweets, mithai cakes, and exciting new desserts based on client specifications and seasonal trends to engage customers.

Food Preparation: Prepare and present menu items according to company recipes and quality standards.

Kitchen Operations: Guide and motivate kitchen assistants to work efficiently, train personnel, and ensure timely meal/sweets preparation.

Quality & Safety: Check the quality of raw materials and the condition of kitchen equipment. Ensure the kitchen remains clean and strictly meets all local health and safety guidelines.

Required Skills & Competencies:

Good presentation and preparation skills, a precise eye for detail, and a portfolio of creative culinary work.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 3 - 5 years of experience.