We're Hiring: Multi-Cuisine Chef
We are looking for a skilled and experienced Multi-Cuisine Chef who can prepare North Indian, South Indian, and Chinese dishes with excellent taste and quality. The ideal candidate should have prior experience working in the hotel or restaurant industry.
Requirements:
Minimum 5 years of experience as a chef in the hotel or restaurant industry.
Expertise in preparing North Indian, South Indian, and Chinese cuisine.
Passion for maintaining high standards of taste, quality, and hygiene.
Willingness to work 12-hour shifts, with scheduled break times.
6 working days per week with one rotational weekly off.
Must be available to work on weekends and public holidays, as these are business-critical days.
Ability to work efficiently in a fast-paced kitchen environment and as part of a team.