Position: Villa Chef
Responsibilities:
• Prepare and serve meals as per the guest’s confirmed menu and schedule.
• Maintain high standards of food quality, taste, presentation, and hygiene.
• Ensure the kitchen is clean, organized, and sanitized at all times.
• Quality nd expire check for all the ingredients before use .
• Manage kitchen inventory and inform the concerned team about stock requirements.
• Store food properly to minimize wastage.
• Follow all food safety and hygiene standards.
• Coordinate with the Food Sales and Operations teams regarding guest requirements.
• Handle kitchen equipment carefully and report any damage immediately.
• Ensure timely meal preparation and service.
• Work professionally with helpers and villa staff to ensure smooth operations.
Skills Required:
• Good knowledge of Indian, Chinese, and BBQ cuisine.
• Basic understanding of food safety and hygiene.
• Good communication and teamwork skills.
• Punctual, disciplined, and guest-focused.
• Guest feedback