JOB DESCRIPTION
Job Role – Kitchen Chef (Helper to Executive) – Hot & Cold Kitchen
We are hiring Kitchen Staff for Hot & Cold Kitchen operations including Helper, Commi, CDP, Sous Chef, and Executive Chef levels.
Responsibilities:
Food preparation and kitchen operations
Maintain hygiene, HACCP & FIFO standards
Ensure food quality and presentation
Maintain cleanliness of kitchen area
Skills Required:
Basic to advanced cooking knowledge
FRESHER TO EXPERIENCED
Food safety & hygiene knowledge
Teamwork and communication skills
Salary Offered:
₹10,000 – ₹60,000 per month (Depending on Skills & Experience)
Location:
KANAKPURA Jaipur
Working Days & Time:
Selection Process:
2 Days Trial + Interview
HR: Aman