Bake and decorate cakes and pastries.
- Prepare frostings, fondant, and creative decorations.
- Maintain kitchen hygiene and manage ingredient stock.
- Assist in developing new cake flavours and designs.
- Ensure consistent quality and presentation.
Requirements
- Minimum 1 year experience in cake making.
- Skilled in frosting, fondant, and decoration techniques.
- Creative, punctual, and detail‑oriented.
- Team‑friendly and customer‑focused attitude.
Benefits
- Staff meals provided.
- Incentives for performance.
- Growth opportunities within