We are looking for a skilled and passionate Continental Chef to join our base kitchen team.
Key Responsibilities:
Prepare healthy and nutritious Continental dishes as per the menu.
Maintain consistent taste, quality, portion size, and presentation.
Follow food safety, hygiene, and kitchen standards.
Manage kitchen ingredients and minimize food wastage.
Work efficiently in a fast-paced base kitchen environment.
Support menu preparation and new healthy recipe development.
Requirements:
Experience as a Continental Chef, preferably in a healthy food/cloud kitchen setup.
Good knowledge of Continental cooking techniques.
Hygiene-focused, disciplined, and team-oriented.
Ability to maintain quality and consistency.