We are looking for a Barista to join our team at Teka and prepare espresso and matcha for the guests. Key responsibility includes preparing and delivering high-quality Beverages, setting up the counter, serving the guests (If needed).
Key Responsibilities:
Ensure compliance with all health and safety regulations within the preparation area.
Set up the coffee counter with equipment.
Study each recipe and gather all necessary ingredients.
Supervise Baristas and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of syrups and discard out-of-date items.
Job Requirements:
Familiarity with coffee techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.