Prepare coffee, espresso, cappuccino, latte, cold coffee, and other beverages.
Operate and maintain coffee machines and other barista equipment.
Have knowledge of coffee beans, brewing methods, and beverage preparation.
Prepare hot and cold beverages according to customer preferences.
Maintain cleanliness and hygiene at the coffee station.
Ensure the quality, taste, and presentation of all beverages.
Manage inventory of coffee, milk, syrups, and other ingredients.
Provide excellent customer service and coordinate with the kitchen team.
Requirements:
Minimum 2 years of experience as a Barista.
Good knowledge of coffee preparation and beverage techniques.
Experience operating espresso machines and coffee grinders.
Good communication and customer service skills.
Ability to work in a fast-paced café or restaurant environment.
Professional attitude, punctuality, and attention to detail.