బరిస్టా

A barista prepares and serves coffee, tea, and other beverages while delivering customer service and maintaining a clean workspace.

Core Responsibilities

• Beverage Preparation: Brew coffee, pull espresso shots, steam milk, and craft specialty hot and cold drinks (such as lattes, cappuccinos, and pour-overs) to consistent standards.

• Customer Service: Greet guests warmly, take accurate orders, explain menu items or daily specials, and handle complaints with a positive attitude.

• Cash & POS Handling: Process cash, credit card, and digital/mobile payments accurately using a point-of-sale system.

• Cleaning & Maintenance: Sanitize espresso machines, grinders, counters, seating areas, and utensils throughout the shift.

• Inventory & Stock: Monitor stock levels for coffee beans, dairy or plant milks, syrups, cups, and baked goods, and restock as needed.

Skills & Qualifications

• Coffee & Equipment Knowledge: Familiarity with espresso machines, grinders, brewing methods, and basic latte art.

• Communication & Interpersonal Skills: Friendly, approachable demeanor with strong active-listening and multitasking abilities.

• Physical & Shift Flexibility: Ability to stand for long shifts, lift up to 30 pounds, and work early mornings, weekends, or holidays.

• Food Safety: Compliance with local health and hygiene regulations (food handler certification may be required).

Education & Experience

• Education: High school diploma or equivalent is typically preferred.

• Experience: Entry-level positions often provide on-the-job training, though prior customer service, restaurant, or café experience is a plus.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 5 years of experience.