Bakery Chef

Job Title: Junior Pastry Chef

Job Summary

The Junior Pastry Chef assists the Pastry Chef in the daily preparation and production of desserts and baked goods. This role focuses on learning core pastry techniques, maintaining kitchen hygiene, and supporting smooth kitchen operations while ensuring consistency and quality.

Key Responsibilities

Assist in the preparation of desserts such as cakes, mousses, cheesecakes, cookies, brownies, and pastries

Follow recipes and instructions provided by the Pastry Chef to ensure consistency

Prepare ingredients including weighing, mixing, and basic baking tasks

Support daily production and packaging of desserts

Maintain cleanliness and organization of the pastry kitchen and storage areas

Follow food safety and hygiene standards at all times

Assist with basic decoration, plating, and finishing of desserts

Help with inventory checks and stock rotation (FIFO)

Support senior chefs during bulk, custom, and special orders

Properly clean and maintain tools, equipment, and workstations

Required Skills & Qualifications

Basic knowledge or training in pastry/baking (certificate, course, or internship preferred)

Willingness to learn and take instructions

Attention to detail and consistency

Ability to work in a fast-paced kitchen environment

Basic understanding of hygiene and food safety practices

Passion for desserts and baking

Team player with a positive attitude :)

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 2 years of experience.