Prepare a variety of artisan breads including Croissants, Sourdough, Jumbo Breads, and other bakery items.
Handle the complete process of dough preparation, proofing, shaping, and baking.
Maintain high standards of quality, consistency, and hygiene in the bakery section.
Assist in developing new bread recipes and innovative variations.
Manage daily production, control wastage, and ensure smooth kitchen operations.
Skills Required:
Strong hands-on experience in bread making.
Good understanding of fermentation, dough handling, and baking t…