Customer Interaction:
Welcome customers, provide information about products or menu items, and answer questions.
Order & Sales:
Take orders, process sales, and handle cash and card payments accurately using a cash register or POS system.
Problem Solving:
Address customer complaints and issues, offering solutions to ensure satisfaction.
Area Maintenance:
Keep the counter area, displays, and eating/serving areas clean, tidy, and well-stocked.
Inventory Management:
Monitor stock levels, help restock merchandise, and report any inventory needs to management.
Compliance:
Adhere to company rules, health and safety regulations, and food hygiene standards if applicable.