Key Responsibilities of a Pantry Worker:
Food Preparation:
Washing, chopping, shredding, and grating ingredients, preparing cold appetizers like salads and roll-ups, and making vinaigrettes and dips.
Restocking and Inventory:
Ensuring the pantry is well-stocked with necessary supplies, monitoring inventory, and placing orders as needed.
Maintaining Cleanliness:
Cleaning and sanitizing the pantry area, work stations, and equipment, and maintaining a safe and hygienic environment.
Supporting Kitchen Staff:
Assisting chefs and other kitchen staff with various tasks, such as plating dishes, preparing garnishes, and handling food deliveries.
Food Safety and Sanitation:
Adhering to food safety and hygiene standards, including proper food storage and handling procedures.
In addition to these core tasks, a pantry worker may also be responsible for:
Plating and Garnishing: Ensuring dishes are presented attractively and appealingly.
Serving Food: In some settings, pantry workers may be involved in serving food to guests or employees.
Maintaining Equipment: Ensuring all equipment is in good working order and reporting any issues.
Adhering to Food Safety Standards: Following established food safety and sanitation guidelines.