Quality Control Manager

ob Description

Key Responsibilities

✅ 1. Raw Material Quality Check

• Inspect incoming raw materials (flour, sugar, cream, eggs, chocolate, etc.)

• Check for freshness, expiry date, smell, texture

• Reject substandard or damaged materials

• Maintain GRN (Goods Receipt Note) quality records

✅ 2. In-Process Quality Control

• Monitor production at every stage (mixing, baking, cooling, decoration)

• Ensure correct recipe and measurements are followed

• Check weight, shape, texture, color, taste of cakes

• Prevent wastage and errors during production

✅ 3. Finished Product Inspection

• Check final cakes before dispatch

• Ensure:

  • Proper finishing & decoration

  • Correct weight & size

  • Freshness and taste

• Approve or reject batches based on quality

✅ 4. Hygiene & Food Safety

• Ensure workers follow:

  • Gloves, caps, uniforms

  • Handwashing & sanitation

• Maintain cleanliness of production area

• Ensure pest control and waste disposal

• Follow FSSAI food safety guidelines

✅ 5. Documentation & Reporting

• Maintain:

  • Daily QC reports

  • Batch records

  • Rejection reports

  • Temperature logs (oven/chiller)

• Report issues to management immediately

✅ 6. SOP & Process Compliance

• Ensure all SOPs are followed on the floor

• Train workers on quality standards

• Update/check production checklists

✅ 7. Complaint Handling

• Investigate customer complaints (taste, quality, damage)

• Identify root cause

• Suggest corrective actions

✅ 8. Shelf Life & Storage Control

• Monitor storage conditions (temperature, humidity)

• Ensure FIFO (First In First Out)

• Check expiry of cakes and raw materials

🔹 Required Skills

• Knowledge of bakery/cake production

• Understanding of food safety & hygiene

• Attention to detail

• Strong observation & inspection skills

• Basic documentation & reporting knowledge

• Note: Candidates should be only from Food Industry.

• It is a Full Time Manufacturing job for candidates with 3 - 5 years of experience.