Key Responsibilities:
Conduct quality checks of raw materials, in-process products, and finished goods.
Ensure products meet defined quality and hygiene standards.
Identify and report quality deviations.
Maintain quality inspection records and documentation.
Coordinate with Production for corrective actions.
Monitor product specifications, packaging, labelling, and hygiene standards.
Preferred: FMCG/Food/Makhana/Snacks manufacturing experience.