A restaurant housekeeping job description includes performing cleaning tasks like sweeping, mopping, and sanitizing floors, tables, and restrooms; maintaining public areas and back-of-house spaces; stocking and managing cleaning supplies; handling waste and recycling; and maintaining high standards of cleanliness and safety according to established procedures. Key duties also involve responding to guest and staff requests, reporting issues, and working independently or as part of a team to ensure a tidy and welcoming environment.
Key Responsibilities
Cleaning & Sanitation:Perform daily cleaning duties including sweeping, vacuuming, mopping floors, dusting surfaces, and cleaning windows, mirrors, and other fixtures.
Restroom & Kitchen Cleaning:Sanitize and clean all public and staff restrooms, ensuring they are well-stocked and presentable.
Waste Management:Collect and dispose of trash and recyclables from all designated areas in the restaurant.
Supply Management:Monitor, replenish, and organize cleaning chemicals, toiletries, and other housekeeping supplies to ensure they are always available.
Area Maintenance:Maintain cleanliness and order in both front-of-house (dining areas) and back-of-house (kitchen, storage) areas of the restaurant.
Guest & Staff Interaction:Respond to requests from restaurant guests and staff, providing assistance and maintaining a professional, friendly demeanor.
Reporting & Issue Resolution:Identify and report any maintenance issues or lost property found in the restaurant, following established procedures.
Skills & Requirements
Physical Stamina:Ability to stand, walk, bend, and lift for extended periods to complete cleaning tasks.
Attention to Detail:Keen eye for cleanliness to ensure all areas meet high standards.
Efficiency:Capable of working quickly and effectively without compromising quality.
Reliability & Independence:Ability to work unsupervised and manage tasks efficiently.
Teamwork:Collaborate effectively with other staff and departments to maintain the restaurant's standards.
Communication:Politeness and effectiveness in communicating with guests, colleagues, and management.
Knowledge of Cleaning Practices:Familiarity with appropriate cleaning tools, supplies, and safety procedures.
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