Housekeeping House Keeping Staff

Maintain a clean, hygienic, safe, and organized cloud kitchen and office environment.

• ResponsibilitiesClean and sanitize kitchen areas, cooking stations, packing areas, storage rooms, wash areas, and floors.

• Clean kitchen equipment, sinks, drains, refrigerators, exhaust areas, and work tables as per the cleaning schedule.

• Maintain common areas; refill soap, sanitizers, and cleaning supplies.

• Segregate and dispose of wet, dry, food, and packaging waste properly.

• Clean office desks, meeting rooms, reception, corridors, and common areas.

• Empty dustbins, maintain cleaning supplies, and report shortages.

• Report maintenance issues, pest sightings, leakages, electrical faults, or safety hazards immediately.

• Follow food-safety, hygiene, waste-management, and safety procedures.

• Use cleaning chemicals and equipment safely; wear required PPE.

• Support daily cleaning, deep cleaning, and inspections.

• Requirements1–2 years of housekeeping experience, preferably in a cloud kitchen, restaurant, hotel, or food facility.

• Knowledge of sanitation, kitchen hygiene, and waste disposal.

• Ability to work in a fast-paced kitchen environment.

• Attention to detail, reliability, and basic communication skills.

• Willing to work flexible shifts, weekends, and peak business hours.

Housekeeping duties typically include cleaning and sanitizing assigned areas, restocking supplies, proper waste disposal, and reporting maintenance or safety concerns.

• It is a Full Time Housekeeping job for candidates with 6 months - 1 years of experience.