वेटर

Job Details:

Job Title: F&B Associate

Location: Chennai

Experience: 1–3 Years

Language Requirement: Fluency in Tamil (Mandatory)

Education:

Diploma in Hospitality/Tourism/Hotel Management or equivalent, OR

X / XII standard with minimum 1 year of relevant experience

Key Knowledge & Skills Required:

Strong knowledge of different cuisines, service styles, service standards, and restaurant concepts

Working knowledge of MS Office and POS systems such as Micros, Fidelio, or equivalent

Good communication, customer handling, and coordination skills

Job Description & Responsibilities:

Supervise and coordinate all food and beverage orders from kitchen pick-up to table service

Liaise with the kitchen team and allocate duties to service staff

Ensure timely serving of guest orders and maintain service quality standards

Take beverage orders and explain buffet and à la carte meal options to guests

Ensure accurate and efficient billing of tables and completion of GST-related documentation

Attend phone calls, handle guest enquiries, and update daily non-availability boards

Maintain departmental upkeep, buffet setup, and restaurant cleanliness

Generate cover statement reports, update remarks books, and maintain attendance registers

Control operational costs by minimizing pilferage and breakage

Personally interact with guests to ensure complete satisfaction

Assist in stock-taking activities and maintain stationery, provisions, catering supplies, linen, and buffet equipment

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