We are hiring an experienced Café Manager to lead and manage daily café operations, ensure excellent customer service, and oversee staff, inventory, and hygiene standards. The ideal candidate should have strong leadership skills, the ability to manage a team efficiently, and a good understanding of café or hospitality operations.
Requirements: 2–4 years of experience in the food and beverage or hospitality industry, strong communication and management skills. Food safety certification (FSSAI) will be an advantage.
Male and female candidates are welcome to apply. This is a great opportunity for professionals who are passionate about hospitality and team leadership.