Training to New Franchise Employee – preparation of shake, Preparation & Serving training of cleaning of store, behaviour, etc.
Visits to Franchise for conduct Audit – record keeping, maintenance and sanitation, personal hygiene
Going to outside Nasik visit to Franchise, Franchise locations PAN Maharashtra as per instruction
Hygiene Training to all Employees.
Going to visit New location for Franchise as per instruction Director & Manager
Maintain a Daily Diary - what you done, and any instruct. Given by superior
Earn Knowledge of Machine & Recipe
Maintain Documents of All franchise for FSSAI related, Cleaning, Training & Maintenance File at Franchise
Franchise SOP - All practices followed in store
Machines SOP (Shake, Softy, Waffle Cone)
Update Monthly Calendar of Working - update where you work on specific day like Factory/ Franchise