Oversee daily store operations, manage staff, ensure excellent customer service, and drive sales while maintaining product quality and hygiene standards.
Supervise daily store activities and staff
Ensure high standards of cleanliness and food safety
Monitor inventory and coordinate stock replenishment
Handle customer queries and resolve issues
Manage billing, cash handling, and daily sales reports
Plan promotions and work to achieve sales targets
Experience in retail or food industry management (highly preferred)
Leadership and team management skills
Strong customer service orientation