Welcome customers and provide friendly, professional service.
Take customer orders accurately and process payments.
Prepare food and beverages according to company standards.
Maintain cleanliness and hygiene of the dining area, kitchen, and workstations.
Follow food safety and quality procedures at all times.
Restock supplies and ensure products are available.
Handle customer queries and resolve basic complaints politely.
Work as part of a team to achieve sales and service targets.
Support opening and closing duties of the restaurant.
Follow SOPs, health & safety guidelines, and company policies.