We are looking for fast, agile and ambitious hospitality professionals who want to build a career with Brownie Cottage — not just take up a job.
Requirements:
* Minimum 25 years of age
* Minimum 1–2 years of relevant experience
* No freshers
* Minimum 12th pass
* Clean, well-groomed and highly hygiene-conscious
* Clear and confident communication
* Comfortable working in a fast-paced environment
* Technically savvy and comfortable with POS / digital systems
* Able to quickly learn and execute dessert preparation
* Fast, organised and physically agile
* Strong sense of ownership and responsibility
🍰 THE COTTAGE WAY
At Brownie Cottage, everyone is part of the guest experience.
The role involves:
* Preparing and serving desserts & beverages
* Handling customer transactions and POS
* Maintaining product quality and presentation
* Packing and handling pickups / deliveries
* Maintaining store hygiene and cleanliness
* Housekeeping and daily store upkeep
* Stock handling and basic inventory responsibilities
* Supporting the entire store team wherever required
* Ensuring every guest receives warm, efficient hospitality
There are no “small jobs” at Brownie Cottage. We expect our team to be hands-on, hardworking and willing to do whatever it takes to create an exceptional guest experience.
🚀 WHAT MATTERS MOST
We are looking for someone who is aspirational about Brownie Cottage, wants to learn, wants to grow and genuinely sees hospitality as a career.
If you are fast, hungry to learn, hands-on and ready to grow with us, we want to meet you.