A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
20,000 - 45,000 /महीना
Leute Passen India Private Limited
मॉडल टाउन, यमुनानगर
रिटेल/ काउंटर सेल्स में 3 - 6 वर्षो का अनुभव
फुल टाइम
Restaurant Manager
Reports to: General Manager / Operations Head
Job Summary: The Restaurant Manager is responsible for overseeing the end-to-end operations of the store, ensuring maximum profitability while maintaining strict compliance with brand standards.
Key Responsibilities:
Operations: Manage all day-to-day store operations to ensure smooth functioning and high productivity.
Financials: Drive store profitability by managing budgets, controlling costs (food, labor, overheads), and maximizing sales.
Compliance: Ensure strict adherence to brand standards, food safety regulations, and health and safety protocols.
Leadership: Lead, motivate, and develop the restaurant team to achieve operational goals.
Customer Experience: Maintain high levels of customer satisfaction and resolve escalated issues promptly.
Eligibility & Qualifications:
Education: Degree from an International QSR or an IHM degree.
Experience: Minimum 5 years of total experience, with at least 3 years specifically in a QSR environment.
Current Role: Currently serving as an Assistant Restaurant Manager (ARM) or above.
