1. Customer Greeting & Assistance – Welcome customers politely and assist them in choosing sweets as per their taste and requirement.
2. Product Knowledge – Have complete knowledge of different sweets, ingredients, prices, and shelf life.
3. Taking Orders – Record customer orders accurately for dine-in, takeaway, or bulk purchases.
4. Weighing & Packing – Weigh sweets correctly and pack them neatly to maintain presentation and freshness.
Qualification: 12 pass