1. Role Overview
The Guest Service Associate (GSA) is responsible for delivering exceptional customer service, maintaining outlet hygiene, and ensuring smooth operations at high-footfall QSR outlets.
2. Key Responsibilities
Customer Service
• Greet guests warmly and ensure a positive dining experience.
• Take orders accurately and upsell menu items.
• Handle customer queries and feedback professionally.
• Maintain speed of service as per brand standards.
Counter & Billing Operations
• Manage POS billing and cash/card transactions accurately.
• Issue invoices, manage receipts, and follow cash-handling guidelines.
• Ensure proper order punching and coordination with the kitchen team.
Food Handling & Preparation
• Assist in basic food preparation as per brand recipes.
• Maintain product quality, portion accuracy, and presentation.
• Replenish food items and supplies when required.
Hygiene & Safety
• Maintain cleanliness of counter, dining area, and equipment.
• Follow FSSAI, airport, and brand hygiene/safety standards.
• Adhere to grooming standards and SOPs.
Operational Support
• Support stock management and daily checklists.
• Assist during peak passenger rush hours.
• Participate in store opening/closing procedures.