Job Responsibilities
Attend to customers and provide friendly, polite service.
Sell dairy products such as milk, curd, butter, paneer, cheese, lassi, ice cream and other dairy items.
Handle cash, UPI payments and customer billing accurately.
Maintain proper stock levels and refill the counter and refrigerators.
Check product expiry dates, freshness and quality.
Keep the counter, refrigerators and shop premises clean and hygienic.
Arrange products properly and maintain an attractive display.
Monitor refrigerator temperature and report any equipment issues.
Assist with stock counting and daily sales records.
Follow shop rules, hygiene standards and assigned working hours.
Required Skills
Good communication and customer-handling skills.
Basic maths and payment-handling ability.
Honest, punctual and responsible.
Ability to maintain cleanliness and work in a team.
Previous experience in a dairy shop, retail counter or grocery store is preferred.
Additional Requirement – Personal Habits
Candidates who consume gutkha, pan masala, tobacco or alcohol are not eligible.
Good personal hygiene and cleanliness are mandatory.
The candidate must maintain a clean, professional appearance while on duty.