Handle Billing: Operate POS system, process cash/card/digital payments, and ensure accurate transactions.
Customer Service: Greet customers, take orders, answer queries, and resolve complaints politely.
Order Coordination: Work with kitchen/barista to ensure correct and timely order delivery.
Maintain Cleanliness: Keep billing counter and front area clean and organized.
Basic Reporting: Monitor supplies, manage cash balance, and report issues to management.