Prepare and serve tea, coffee, water, and refreshments to employees and visitors.
Maintain cleanliness and hygiene of the pantry, kitchen, and dining area.
Keep pantry items, utensils, crockery, and equipment clean and organized.
Check and maintain pantry stock and inform the Admin/HR team when supplies are low.
Assist in serving refreshments during meetings and office events.
Ensure proper disposal of waste and maintain overall pantry hygiene.
Support basic office housekeeping requirements when required.
Follow company hygiene, safety, and workplace policies.