Pantry Boy – Job Role Description
A Pantry Boy is responsible for maintaining the office pantry and ensuring that employees and guests are provided with refreshments in a clean and timely manner.
Key Responsibilities:
Prepare and serve tea, coffee, water, and other refreshments to employees and guests.
Maintain cleanliness and hygiene in the pantry and dining areas.
Keep pantry supplies, utensils, crockery, and appliances clean and organized.
Monitor pantry stock and inform the concerned person when supplies need to be replenished.
Serve refreshments during meetings and office events when required.
Wash and maintain cups, glasses, plates, and other pantry items.
Ensure proper disposal of waste and maintain overall pantry hygiene.
Assist with basic office housekeeping duties when required.
Follow workplace hygiene and safety standards.