Quality Assurance Executive

Role Objectives

To ensure that quality protocols are maintained in the Factory and the Repacking unit.

Key Responsibilities:

• Ensure quality control activities of the unit as per laid down protocol, for incoming RM/PM, in- process & final product (Finished Goods).

• Maintenance of the ISO 22000:2018 management system of the unit.

• Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.

• Handling of the Customer complaints of the unit and carrying out RCA & CAPA.

• Ensuring quality function requirements are completed in time and sharing results for SAP recording.

• Ensure GMP/GHP in the manufacturing/repacking unit & follow-up for closing of audit findings.

• Generation and maintenance of the MIS system of the unit as per laid down protocol.

• Take part in the various trials for product & process improvement as per the guidelines.

• Conducting process capability study and other process improvement activities using TQM tools.

• Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.

• Any other activity which will be communicated from the corporate team from time to Time

Desired Candidate Profile:

• Graduate in science background, Food Tech - B. Tech or equivalent.

• Knowledge of quality and food safety requirements, including FSMS requirements.

• Good leadership quality and analytical capability.

• Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.

• Communication skills, ability to grasp new concepts and implement.

Desired Experience Level & Qualifications

• Experience in the food industry with a minimum of 2+ years

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