Assist in preparation of granola, cakes, cookies, crackers, and baked products
Measure and mix ingredients as per standard recipes
Operate basic kitchen equipment (oven, mixer, weighing scale, etc.)
Follow batch-wise production planning
Maintain cleanliness of production area and tools
Pack finished products
Label products correctly (date, batch, MRP)
Ensure proper sealing and safe handling
Check packaging for damages or defects
Assist in dispatch-ready packing