Operate food processing and packaging machines safely and efficiently.
Perform machine setup and changeovers as per production requirements.
Monitor machine performance and ensure smooth operation during production.
Conduct routine cleaning and basic maintenance of machines.
Report machine malfunctions to the maintenance team.
Minimize material wastage and maintain production efficiency.
Ensure proper housekeeping and maintain a clean work area (5S).
Follow all safety procedures and use personal protective equipment (PPE).
Support production targets by maintaining consistent machine performance.