Job Responsibilities:
Handle preventive and corrective maintenance of café equipment.
Maintain coffee machines, refrigerators, ACs, and kitchen equipment.
Troubleshoot electrical, plumbing, and mechanical issues.
Ensure proper functioning of café facilities and utilities.
Conduct regular equipment inspections and maintenance checks.
Coordinate with external vendors for major repairs.
Ensure safety standards and maintain maintenance records.
Qualification: ITI / Diploma in Electrical or Mechanical.
Experience: 1–3 years in maintenance, preferably in cafés, hotels, restaurants, or commercial facilities.
Skills Required:
Electrical and mechanical troubleshooting.
Knowledge of HVAC and kitchen equipment.
Basic plumbing knowledge.
Good problem-solving skills.
Job Location: As per café requirement.
Preferred Candidate: Hands-on maintenance technician with experience in commercial or food-service environments.
Bike is compulsory.