Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is10 pass and 8 to 10 years of exp. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position.