A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
12,000 - 15,000 /महीना
P G Fire
गरिया, कोलकाता
कुक / शेफ़ में 0 - 5 वर्षो का अनुभव
फुल टाइम
Prepare authentic South Indian dishes including variety Dosas, Idlis, Vadas, Uttapams, Sambar, and Chutneys.Maintain consistent taste, quality, and presentation according to shop standards.Handle daily bulk preparation of batters (Idli/Dosa batter) and fillings.Maintain strict cleanliness, hygiene, and kitchen safety protocols.Manage inventory of kitchen raw materials and minimize wastage.Requirements & Qualifications:Minimum 2–3 years of proven experience as a South Indian cook/chef in a restaurant, sweet shop, or commercial kitchen.Mastery in bulk batter preparation and fermentation techniques.Ability to work efficiently in a fast-paced environment, especially during peak morning and evening hours.Reliable, punctual, and a team player.
Mastery in bulk batter preparation and fermentation techniques.Ability to work efficiently in a fast-paced environment, especially during peak morning and evening hours.Reliable, punctual, and a team player.
