A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
16,000 - 20,000 /महीना
Bdc Eatopia Hospitality India Private Limited
राजौरी गार्डन, दिल्ली
कुक / शेफ़ में 1 - 3 वर्षो का अनुभव
फुल टाइम
✔ Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambhar, Chutneys, and regional specialties.
✔ Ensure consistency in taste, quality, and presentation of all food items.
✔ Maintain food hygiene and safety standards as per company guidelines.
✔ Monitor food preparation, portion control, and wastage management.
✔ Ensure proper storage and handling of ingredients.
✔ Coordinate with the kitchen team to ensure smooth operations during service hours.
✔ Maintain cleanliness and organization of the workstation.
Requirements:
✅ 2–3 years of experience in South Indian cuisine.
✅ Hands-on expertise in traditional South Indian food preparation.
✅ Good knowledge of food hygiene and kitchen safety practices.
✅ Ability to work in a fast-paced restaurant environment.
✅ Team player with a positive attitude and willingness to learn.
ज्यादा डिमांड
