A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
30,000 - 40,000 /महीना
Tastexpress Foods Private Limited
अच्छेजा, ग्रेटर नोएडा
कुक / शेफ़ में 5 - 6+ वर्षो का अनुभव
फुल टाइम
A restaurant manager oversees daily business operations, leading teams, and ensuring customer satisfaction. Key tasks include managing staff, controlling budgets, and maintaining safety rules.
Staff and Team Management
Hiring and Training: Recruit, interview, and onboard new front-of-house and kitchen workers.
Scheduling: Build weekly shift rosters to ensure good coverage during busy times while keeping labor costs low.
Leadership: Coach workers, review job performance, and resolve team conflicts.
Operations and Customer Service
Guest Relations: Welcome diners, check on table satisfaction, and fix complaints quickly.
Floor Supervision: Watch both dining room and kitchen flow to keep service fast and smooth.
Safety and Hygiene: Enforce health, sanitation, and food safety laws to keep the venue safe for everyone.
Finance and Inventory
Budgeting: Track daily sales, control operational costs, and manage payroll data.
Stock Control: Check inventory levels, order food and supplies, and deal with vendors.
Menu Planning: Work with chefs to plan profitable menus and reduce waste.
