About the Role
We are looking for a passionate and skilled Pizza Master & Multi-Cuisine Chef to join our fast-paced cloud kitchen team. You will be responsible for creating authentic Neapolitan and thin-crust pizzas from scratch while handling starters, sauces, desserts, and beverages to support our multi-cuisine menu.
Key Responsibilities
Pizza Crafting: Prepare authentic Neapolitan and thin-crust pizzas, managing dough fermentation, hand-stretching techniques, and high-heat baking (gas/electric/wood-fired).
Multi-Cuisine Preparation: Prepare starters, pasta, desserts, and beverages according to established Standard Operating Procedures (SOPs).
Sauce & Prep Batching: Prepare signature sauces, marinades, and toppings consistently to maintain flavor standards.
Order Execution: Ensure fast, accurate, and timely preparation and dispatch of orders to minimize delivery wait times.
Kitchen & Food Safety: Maintain strict standards of kitchen hygiene, portion control, inventory management, and food handling.
Requirements & Qualifications
Experience: Proven experience as a Pizza Maker / Pizzaiolo in a high-volume kitchen or cloud kitchen environment.
Technical Skills: Strong mastery over dough hydration, fermentation cycles, manual stretching, and oven management.
Versatility: Knowledge of multi-cuisine food prep (starters, sauces, desserts, beverages).
Speed & Accuracy: Ability to work efficiently under pressure to meet delivery dispatch timelines.
Hygiene: Strict adherence to food safety standards and kitchen cleanliness.