We are a premium bakery and café located in Kishangarh, Rajasthan, dedicated to bringing authentic international pastries, artisan breads, and specialty coffee to our city. We are looking for a highly skilled, versatile Executive Pastry Chef / Head Baker to lead our kitchen and deliver uncompromising quality.
What You Will Do (The Menu):
You will take complete ownership of our pastry and bakery production. The ideal candidate must have hands-on expertise in making the following from scratch:
Viennoiserie & Breads: Croissants (perfect lamination), puffs, donuts, bombolini, and different types of artisan breads.
French & Modern Pastry: Macarons, Opera cake, Tarts, Swiss rolls, and Tiramisu.
Cheesecakes & Desserts: Baked cheesecake, no-bake cheesecake, Tres Leches, and puddings.
Middle Eastern Sweets: Authentic hot Kunafa and Baklava.
Dry Bakes & Cookies: Tea cakes, dry cakes, and all types of premium cookies.
Chocolatier Work: Crafting all types of chocolates.
Café Fare & Beverages: Waffles, pancakes, and pulling/brewing specialty coffee.
What We Are Looking For:
1 to 7+ years of experience in 5-star hotels, premium standalone patisseries, or luxury bakeries.
A strong foundation in French pastry techniques, temperature control, and modern plating.
Ability to manage the kitchen, maintain strict hygiene standards, and minimize wastage.