A Naukri Group company
लॉगिनहायर लोकल स्टाफ
A Naukri Group companyलॉगिनहायर लोकल स्टाफ
14,000 - 18,000 /महीना
Zing Restaurants Private Limited
बेहला चौधरा, कोलकाता
कुक / शेफ़ में 3 - 6 वर्षो का अनुभव
फुल टाइम
Commis I – Indian Cuisine
Location: Rang De Basanti Dhaba, Kolkata
Department: Kitchen – Indian
Position: Commis I – Indian
Reports To: CDP / Sous Chef / Outlet Chef
Key Responsibilities:
Prepare Indian, North Indian and Mughlai dishes as per standard recipes and SOPs.
Handle preparation of gravies, curries, kebabs, breads and other Indian dishes.
Maintain consistency in taste, quality, portion size and presentation.
Follow daily mise-en-place and production requirements.
Ensure proper storage and handling of food ingredients.
Maintain kitchen hygiene, cleanliness and food-safety standards.
Minimize food wastage and follow proper FIFO practices.
Coordinate with CDP/Sous Chef during service.
Maintain proper use and cleanliness of kitchen equipment.
Support junior kitchen staff and ensure smooth kitchen operations during peak hours.
Required Skills:
Good knowledge of Indian/North Indian cuisine.
Knowledge of basic cooking techniques and Indian spices.
Ability to work under pressure in a high-volume restaurant.
Good knife-handling and mise-en-place skills.
Knowledge of food hygiene and kitchen safety.
Team player with discipline and a positive attitude.
