Job Responsibilities
Cut and prepare vegetables and other food ingredients.
Stand at the counter and welcome customers.
Give the menu to customers and understand their requirements.
Suggest suitable food items according to the customer’s needs.
Take customer orders and serve them properly.
Keep the food counter clean and organized.
Wash and clean all utensils, vessels, and kitchen equipment.
Maintain cleanliness and hygiene in the kitchen and food counter.
Help with other basic kitchen and counter work when required.